Sunshine House Senior Center & Meals on Wheels is seeking a full-time kitchen manager to oversee meal preparation, kitchen operations and food service programs supporting seniors, homebound residents and people with disabilities in Alpine and Marathon.
The position offers an annual salary of $30,000, along with benefits that include paid holidays, paid time off and a healthy living bonus.
The kitchen manager will supervise kitchen staff, coordinate daily meal preparation, maintain food safety standards and manage food inventory. The position also supports Meals on Wheels deliveries, meals served at the senior center and community events.
Responsibilities include planning menus, coordinating food production, maintaining sanitation standards, monitoring food temperatures and ensuring the kitchen remains clean and organized.
The manager will also work with volunteers, assist with staffing and oversee kitchen operations to ensure meals are prepared safely and efficiently.
Sunshine House prefers applicants with at least three years of high-volume food preparation experience and two years of kitchen leadership experience. Candidates should have a high school diploma or equivalent and hold or be eligible to obtain food handler and food manager certifications.
Applicants should also have knowledge of commercial kitchen equipment, food safety procedures and inventory management. Strong communication, organizational and time management skills are expected.
The position requires the ability to lift up to 50 pounds and stand for extended periods.
The regular work schedule is Monday through Friday, with occasional evening and weekend responsibilities.
Sunshine House provides nutrition and social enrichment programs for seniors, homebound residents and people with disabilities in Alpine and Marathon.
Those interested in applying should submit an application to Operations Manager Kleo Belay in person or by email at liaison@sunshinehousealpine.com.
The organization has not announced an application deadline.
