Bread Garden Bakery in Alpine will host a guest cook this weekend, offering a limited-run Indian dish for customers.
According to a social media post from the bakery, Amy Struthers will be in the kitchen on Sunday preparing a chickpea, spinach and coconut milk curry. The dish will be available for takeout in 8-ounce and 16-ounce containers.
The bakery said it will post an update when the curry is ready. Bread Garden Bakery is open Sundays from 8 a.m. to 3 p.m.
Bread Garden Bakery is located at 801 E. Holland Ave. in Alpine. The business offers dine-in and takeout options. More information is available at breadgardenbakerytx.com or by phone at 432-244-7478.
The guest-cook offering adds to the bakery’s regular lineup and provides customers with a chance to try a different style of cuisine for a limited time.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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