Bock Burger Takeaway’s latest Full Moon Burger special is here, and it’s a sweet and savory celebration of Texas ingredients.
Dubbed The Figgy Piggy, the burger features a house patty topped with Veldhuizen Wooly Texas (a gruyere-style sheep’s milk cheese), prosciutto, fresh figs, organic arugula, candied walnuts, grilled onions, and a drizzle of local Big Bend Honey.
The Figgy Piggy is available this weekend only at Bock Burger Takeaway, located at 601 E Avenue E in Alpine. The restaurant is open Friday through Monday from 11 a.m. to 9 p.m. Orders can be placed at the walk-up window or by calling (432) 294-4580.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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