The Sul Ross Meat Market, operated by Sul Ross State University, provides students with hands-on experience in meat processing while offering a variety of fresh beef and lamb cuts to the West Texas community.
Open Monday through Friday from 8:30 a.m. to 5 p.m., the market serves as an educational space where students learn about meat production and food safety. The market’s selection includes ground beef for $8 per pound, ribeye steaks starting at $15 per pound, and specialty cuts such as filet mignon at $22 per pound. Lamb options, including ground lamb at $7 per pound and loin chops at $15.50 per pound, are also available.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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