Two Marfa chefs have been named semifinalists for the James Beard Foundation’s Chef of the Year: Texas award, recognizing their contributions to the state’s culinary scene.
Michael Anthony Serva, the chef behind the creative Italian sandwiches and dishes at Bordo, and Alexandra Gates, executive chef at Cochineal, earned spots on the prestigious list.
The James Beard Foundation honors outstanding chefs and restaurants across the country, and the inclusion of two Marfa chefs highlights the town’s growing presence in Texas cuisine.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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