Hotel Saint George has introduced new additions to its menu, expanding lunch and brunch options for locals and visitors in downtown Marfa.
The hotel’s kitchen is now serving a grilled chicken sandwich and shrimp tacos during weekday lunch hours, Monday through Friday, from 11 a.m. to 2 p.m. The new items are available for dine-in or to-go.
In addition, weekend brunch continues to be offered on Saturdays and Sundays from 9 a.m. to 3 p.m., providing a longer window for guests to enjoy the updated menu.
Hotel Saint George is located at 105 South Highland Avenue in downtown Marfa.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
View all posts by David Flash
