The Gage Hotel in Marathon has announced the return of Michelin-starred restaurateur, chef, and hunter Mike Robinson for this year’s highly anticipated Grilling at the Gage event, scheduled for Saturday, October 25, 2025.
Robinson, celebrated for his mastery of wild game cooking and farm-to-table techniques, will once again bring his signature culinary style to West Texas. Known internationally for his creativity and passion, Robinson combines traditional skills with innovative flavors, offering guests a dining experience that is both rustic and refined.
The evening will feature Robinson preparing an exclusive wild game feast, highlighting his expertise in sustainable sourcing and natural ingredients. Guests can expect bold flavors, thoughtful preparation, and a one-of-a-kind meal that reflects Robinson’s belief in honoring the land and the food it provides.
The Gage Hotel expressed their excitement in welcoming him back:
“Chef Mike brings culinary excellence and passion to wild game cooking. Known for his unique flavors and farm-to-table techniques, he is the best of the best. We are overjoyed to share this experience with you.”
Tickets, RSVP details, and further information are available at gagehotel.com/events.
For those seeking an unforgettable culinary evening in the Big Bend region, Grilling at the Gage promises to be one of the fall’s most exceptional dining events.
