Lucia, a new restaurant in downtown Alpine, opened last week at 202 W. Holland Ave. and is already receiving glowing feedback from diners.
Early patrons have highlighted both the food and atmosphere. One guest wrote, “The Campanella is incredible. With the garlic bread balls and marinara. The waitress was very kind as well. Loved it.”
Another reviewer added, “We ate there for the first time last night and it was amazing! Can’t wait to go back and try something else on the menu.”
Others praised the overall experience, noting, “Fab food, ambience and friendly faces. We dined outside on the patio … lovely evening (also they have a vegan yummy dish we were most grateful for).”
One diner called Lucia “incredible food and service. Top notch! Lovely new addition to Alpine.”
Popular menu items already drawing attention include the Campanella with marinara and garlic bread balls, and a slow-cooked beef dish baked with provolone, red wine, garlic and tomato.
Lucia is open now. For more information, call (432) 299-8960, email admin@luciaalpine.com, or visit luciaalpine.com.
Image Credit: Lucia Alpine
