Sky Island Taproom has added a new reason to look forward to Fridays: a Texas-sized chicken fried steak dinner.
For $16.99, diners can enjoy hand-breaded chicken fried steak, fried to a golden crisp and served with their choice of two sides. The special will be available every Friday evening throughout September.
Located at 201A State Street, Sky Island Taproom pairs its hearty new dinner option with a wide selection of draft and bottled beer, plus Texas wines.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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