The West Texas Regional Chili Cook-Off Championship Weekend is set to spice up the Terlingua Ghost Town from January 24-26, 2025, promising a blend of culinary competition, live music, and local vendors. Hosted by the High Sierra Bar & Grill and the Ghost Town Hotel, this CASI-sanctioned event continues a cherished tradition in the chili capital of Texas.
A Weekend Full of Flavor
Participants and attendees can look forward to a packed schedule of activities:
- Friday, Jan. 24: Cooks Party following announcements
- Saturday, Jan. 25: Chili turn-in at 1:00 PM and a steak-off (time TBD)
- Sunday, Jan. 26: Final chili turn-in at noon
Entry fees range from $25 to $35, with the ultimate prize being the coveted Bronze Warrior Statue. Dry camping will also be available for attendees.
Stay and Play
Visitors can take advantage of special room rates at the newly renovated Ghost Town Hotel by using the code “CHIL25” when booking. Reservations can be made by calling 432-371-2111 or visiting GhostTownHotel.com.
The event is set against the picturesque backdrop of the Terlingua Ghost Town, offering a unique blend of history, culture, and community spirit. For more information, contact Janice Miller at 325-947-8753 or email garjans@suddenlink.net.
Don’t miss this fiery celebration of West Texas flavors and fun!
