Located inside the Triangle gas station at 1500 US-90 in Alpine, Texas, The Coop is elevating the concept of grab-and-go dining with a menu full of flavorful, high-quality options. Established in 2024, this locally loved eatery is helmed by Jon Beavers, a Le Cordon Bleu Culinary Arts graduate with more than 25 years of experience in the food industry. Originally from the state of over 10,000 lakes, Beavers brings his passion for great food to the Big Bend region.
A Menu to Satisfy Any Appetite
The Coop specializes in breakfast and brunch, serving up dishes that are as hearty as they are delicious. Specials like the Brunch Burger—crafted with 100% Wagyu beef, bacon, American cheese, caramelized onions, and house-made pickles on a sourdough bun—highlight the restaurant’s dedication to bold, satisfying flavors.
Breakfast offerings include favorites like sausage, egg, and cheese bagels, ham, egg, and cheese English muffins, bacon, egg, and cheese biscuits, and chicken fajita and cheese burritos. With a rotating selection of creative specials, there’s always something new to enjoy.
Your New Alpine Favorite
Whether you’re stopping by for a quick bite or a leisurely meal, The Coop offers a fresh take on comfort food that’s winning over locals and travelers alike. Open daily from 7 to 10 a.m., this hidden gem is sure to become a staple of your Alpine experience.
Drop by The Coop for a taste of something special or call (432) 219-4914 for more information.
Image Credit: The Coop
