Reata Restaurant, located at 203 N 5th St, is a culinary haven in the heart of the Big Bend region, offering the finest in Southwestern cuisine. The restaurant’s sophisticated cowboy cooking and extensive wine list have made it a popular destination for locals and visitors alike, including guests of the renowned Gage Hotel and wedding parties from Marathon.
Customers rave about Reata’s delicious food and friendly staff. J.R. Rex recommends the restaurant, stating, “It never disappoints. Great food and friendly staff every time.” Sandy W. enjoyed a variety of appetizers, including jalapeno soup, tamales, cafe fries, calamari, and crab-filled bacon jalapenos, describing them as “so good.”
Reata Restaurant provides both indoor and outdoor dining options, with patrons like Nikki R. Spear describing their experience as a “great meal for the first night in Alpine.” Lynda E. Wheeler recommends the restaurant for its “great food” and “lovely outdoor seating,” adding that “you never know who you might meet!”
The menu at Reata Restaurant features an array of mouthwatering starters, such as tenderloin tamales with pecan mash, bacon-wrapped crab-stuffed jalapenos over grits, and tumbleweed onion rings with spicy serrano ketchup. Main courses include blackened salmon, chicken fried steak with cracked pepper cream gravy, and grilled chicken breast topped with tomato bleu cheese salad.
A visit to Reata Restaurant wouldn’t be complete without indulging in one of their delectable desserts, such as chocolate bread pudding tamale, buttermilk pecan pie, or apple crisp. Many menu items can be prepared gluten-free, and the restaurant welcomes special requests to accommodate dietary needs.
To experience the best of legendary Texas cuisine, visit Reata Restaurant at 203 N 5th St, Alpine, TX, United States, Texas. For more information or reservations, call (432) 837-9232, email mabr@reata.net, or visit their website at reatarestaurant.alpine.
Images by Reata Restaurant-Alpine, TX
