Sky Island Taproom is teaming up with Brina’s Baking Co. to offer a selection of homemade pies and cheesecakes for Thanksgiving, Christmas and other holiday gatherings.
The Fort Davis restaurant announced the partnership on Facebook, inviting residents and visitors to take advantage of locally made desserts for family dinners, holiday parties and other seasonal celebrations.
The holiday dessert menu features four varieties of pie: pecan, buttermilk, chocolate buttermilk and pumpkin. Whole pies are priced at $29 each.
Customers can also purchase peanut butter and chocolate chip cheesecake, available in half and whole sizes. Half cheesecakes cost $35, while whole cheesecakes are $65.
The partnership brings together two local businesses as the holiday season approaches, offering customers an alternative to preparing desserts at home.
“Whether you’re hosting Thanksgiving dinner, heading to a Christmas party, planning a family gathering, or just want something sweet to enjoy at home, let us take dessert off your to-do list,” Sky Island Taproom said in its announcement.
The restaurant also encouraged customers to spend less time baking and more time enjoying the holidays with family and friends.
Sky Island Taproom is located at 109 State St. in downtown Fort Davis. The restaurant serves draft and bottled beer, local wines and food.
Customers seeking additional information about the holiday desserts, ordering procedures or availability can contact Sky Island Taproom at 432-426-2033 or email skyislandtaproom@gmail.com.
The announcement did not specify an ordering deadline or pickup schedule for Thanksgiving and Christmas.
