The 12 Gage Restaurant at the Gage Hotel has introduced a new menu, featuring updated offerings that continue the restaurant’s blend of upscale Texas cuisine and West Texas hospitality.
One of the featured dishes includes a grilled steak topped with melted cheese and fresh herbs, served with roasted potatoes and seasonal vegetables. The new menu emphasizes premium ingredients, bold flavors and dishes designed to complement the restaurant’s extensive wine selection.
Located inside the historic Gage Hotel in Marathon, the 12 Gage Restaurant has become a dining destination for both locals and visitors traveling through Far West Texas. The restaurant is known for combining ranch-inspired flavors with contemporary culinary techniques in an upscale yet relaxed setting.
The menu update is part of the hotel’s ongoing efforts to enhance the guest experience and showcase the culinary offerings available in the gateway community to Big Bend.
The Gage Hotel, a landmark property in Marathon, draws travelers from across Texas and around the world seeking accommodations, dining and access to the region’s outdoor attractions. The new menu at 12 Gage adds another reason for visitors to stop and stay awhile in the heart of Far West Texas.
