If you’re looking for a reason to get out of bed on Sunday, Sazzon Baja-Mex Culinary just gave you one — their latest brunch special is a mouthwatering plate of chicken chilaquiles smothered in Sazzon’s house-made salsa, served with perfectly crispy potatoes and classic refried beans.
Located at 901 E. Holland Ave., Sazzon is fast becoming a local favorite for creative Baja-Mex flavors and hearty weekend comfort food. This week’s brunch sneak peek, shared by the popular “Alpine Texas Eats” Facebook page, has food lovers buzzing — and for good reason.
Topped with fresh onion and a fried egg, the chilaquiles hit all the right notes: tangy, savory, rich, and comforting. The accompanying potatoes are golden and crisp without being greasy, while the beans bring just the right amount of creamy balance to the plate.
Dine in or call ahead for to-go orders at (432) 955-7299 — and be ready to fall in love with one of Alpine’s most satisfying Sunday plates.
Photo by Sazzon
