Fort Davis, Texas, has earned its place on the culinary map, thanks to Rock N Raul’s Smokehouse. Recently featured in Texas Monthly, this family-run barbecue joint is reviving a cherished local tradition with a mix of history, flavor, and heart.
A Legacy Reborn
Rock N Raul’s Smokehouse is the brainchild of Jason and Simone Dominguez, who brought new life to a beloved institution started by Jason’s great-uncle Raul Dominguez. Once praised as having some of the best barbecue in Texas by The Texas Observer, Raul’s original restaurant left an indelible mark on Fort Davis. Now, the Dominguezes are continuing that legacy, blending classic recipes with their own creative flair.
Barbecue Done Right
The Dominguezes learned the family’s time-honored techniques from Raul’s son, Raulito, preserving the iconic methods and recipes. The brisket, smoked with mesquite and charcoal, is a standout, complemented by house-made salsa verde and barbecue sauce. Sides like funeral potatoes, elotes en vaso, and freshly baked bread add a personal touch, while the shredded-potato cakes topped with brisket have become a local favorite.
Small-Town Charm
Located at 1902 State St., the smokehouse is a blend of retro decor and modern hospitality. The dining space invites guests to enjoy their meal indoors, at outdoor picnic tables, or to-go. The eclectic ambiance, complete with music curated by Jason, reflects the couple’s unique style and connection to the community.
Recognition in the Spotlight
Being featured in Texas Monthly is a testament to Rock N Raul’s dedication to quality and tradition. The article highlights the couple’s commitment to preserving the history of Raul’s barbecue while making their own mark on the West Texas food scene.
Rock N Raul’s Smokehouse is open Tuesday through Thursday from 11 a.m. to 3 p.m. and Friday through Saturday from 11 a.m. to 4 p.m. Stop by for a taste of Fort Davis history and experience why this local treasure has captured statewide attention.
Image by Rock N Raul’s Smokehouse
